Welcome to the world of wine!

Known for its bold tannins and full body. It has flavors of blackcurrant, blackberry, and cedar, with hints of green bell pepper and mint. Often aged in oak, contributing to vanilla and spice notes.

A softer alternative to Cabernet Sauvignon, with smoother tannins and a medium to full body. Flavors include plum, cherry, and raspberry, with notes of vanilla and mocha from oak aging.

A lighter-bodied red with lower tannins. Offers flavors of red cherry, strawberry, and cranberry, often with earthy or mushroom-like undertones. Known for its elegance and complexity.

Bold and full-bodied with high tannins. Offers flavors of blackberry, plum, and pepper, with earthy and smoky notes. Shiraz is generally used in Australia, while Syrah is common in Europe.

Typically medium to full-bodied with a jammy fruit profile. Expect flavors of blackberry, raspberry, and spice, with a hint of black pepper.

Can range from light and crisp to rich and buttery, depending on the aging process. Common flavors include apple, pear, and citrus, with notes of vanilla and toasted oak in barrel-aged varieties.

Typically crisp and herbaceous. Offers flavors of green apple, grapefruit, and gooseberry, with grassy or herbaceous undertones. Often high in acidity.

Ranges from dry to sweet, with high acidity. Offers flavors of green apple, peach, and lime, with floral and mineral notes. Sweet versions can have honey and apricot flavors.

Light-bodied and crisp. Flavors include green apple, pear, and lemon, with a subtle minerality. Italian Pinot Grigio is generally lighter and crisper, while French Pinot Gris can be richer and more aromatic.

Known for its aromatic profile, with flavors of lychee, rose, and spice. Can be off-dry to sweet, with a floral and exotic character.

Typically dry with light body. Offers flavors of strawberry, raspberry, and citrus, with a subtle floral note.

A sweeter rosé with a pink hue. Offers flavors of strawberry, melon, and peach, with a softer texture.

Can range from dry to semi-sweet. Offers flavors of red berries, orange, and citrus, with a vibrant acidity.

Grapes are harvested and pressed while still frozen, allowing the ice to separate from the juice. This process yields a highly concentrated must, resulting in a sweet wine with balanced acidity.

Ice wines typically offer flavors of ripe stone fruits like peach, apricot, and nectarine, along with tropical fruits such as mango and pineapple. They often have honey and floral undertones, with a bright acidity that balances the sweetness.

Ice wines are best served chilled, around 50°F (10°C). They are typically enjoyed as dessert wines and pair well with creamy desserts, fruit tarts, or strong cheeses like blue cheese.

Common grape varieties for ice wine include Riesling, Vidal Blanc, and Cabernet Franc, among others. The choice of grape affects the wine’s flavor profile.

Ice wines are commonly produced in Canada, particularly in Ontario, and in Germany. The Niagara Peninsula in Ontario is renowned for its high-quality ice wines, while Germany’s Rheingau and Mosel regions also produce excellent examples.

Produced in the Champagne region of France, it is known for its fine bubbles and complex flavors. Can range from brut (dry) to doux (sweet). Flavors include green apple, pear, brioche, and almond.

A Spanish sparkling wine similar to Champagne but generally more affordable. Offers flavors of green apple, citrus, and almond.

An Italian sparkling wine that is typically lighter and fruitier than Champagne. Offers flavors of green apple, pear, and peach, with a floral character.